CEO Insider logoCEOInsider
InterviewsAnswers
Get FeaturedContact
CEO Insider logoCEOInsider

Exclusive interviews with founders and CEOs sharing insights for business growth.

Join 10,000+ subscribers for weekly insights

Quick Links

  • All Interviews
  • All Answers
  • Favorites
  • Get Featured
  • Contact

Industries

  • SaaS
  • E-commerce
  • FinTech
  • Health Tech
  • All Industries

Revenue

  • Under $10K
  • $10K-$50K
  • $100K-$500K
  • $1M+
  • All Revenue

Business

  • B2B
  • B2C
  • Subscription
  • Marketplace
  • All Business Models

Team Size

  • Solo Founder
  • 1-5 Employees
  • 6-20 Employees
  • 50+ Employees
  • All Team Sizes

© 2026 CEO Insider. All rights reserved.

TermsPrivacySitemap
Back to all interviews
Allison Ellsworth, Co-founder at Poppi
4.4/5 Rating
Retail
Approx. $42 Million/mo
Approx. $500 Million ARR

Allison EllsworthCo-founder

In this interview, Poppi co-founder Allison Ellsworth shares the journey of building a prebiotic soda brand from a kitchen counter experiment to a 1.95 billion USD acquisition by PepsiCo. Ellsworth discusses the dynamics of the modern soda wars, the execution of influencer equity deals, and the creation of a viral digital marketing strategy. She details early financial hardships, explains how fun fuels corporate culture, and reflects on the emotional transition of exiting her startup.

Allison Ellsworth

Allison Ellsworth

Co-founder

Poppi

Poppi

drinkpoppi.comInstagramLinkedIn

Founder Stats

  • Retail
  • Started 2015
  • Approx. $42 Million/mo
  • 250+ team
  • Austin, Texas, United States

About Allison Ellsworth

Allison Ellsworth is the co-founder and Chief Brand Officer of Poppi, a leading prebiotic soda company. Formerly a researcher in the oil and gas industry, Ellsworth transitioned to entrepreneurship in 2015, formulating the gut-health beverage in her kitchen. Through viral TikTok campaigns, strategic partnerships with influencers like Alex Earle, and an appearance on Shark Tank, she scaled the startup before its landmark acquisition by PepsiCo for 1.95 billion USD.

Interview

July 27, 2026

1. Did your childhood environment play a role in fostering your entrepreneurial drive?2. What inspired you to begin formulating a prebiotic beverage in your kitchen?3. What did you learn from the farmers market feedback loops for early flavor testing?4. How did your experience in the oil and gas industry help prepare you for entrepreneurship?5. Why do you advise early-stage startup founders against opening their own manufacturing facilities?6. How did you manage the severe financial pressures and risks during the early years?7. What led to the decision to increase the sugar content in your initial formulation?8. How did you handle the early skepticism from retailers who didn't know where to place Poppi?9. How did the cancellation of Expo West due to COVID force Poppi to launch digitally?10. How did a viral TikTok video change the marketing strategy and growth of Poppi?11. Why do you believe that embarrassment is an underexplored emotion for successful entrepreneurs?12. What is a black ops budget, and how do you use it to move at the speed of culture?13. Why did Poppi choose to structure influencer partnerships with equity stakes?14. Why did you decide to issue equity shares to every single employee at the company?15. How did the rivalry between Poppi and Olipop accelerate the growth of the prebiotic category?16. What was the strategic logic behind selling the company to PepsiCo for 1.95 billion USD?17. How did you process the intense emotional transition and sense of loss after the exit?18. Why do you believe that success does not require a serious corporate culture?
Q

Did your childhood environment play a role in fostering your entrepreneurial drive?

Question 1 of 18
Allison Ellsworth

Yes, my grandfather, father, and sister were all entrepreneurs, so it ran in the family. While my parents divorced and I was raised by a single mother working minimum wage, I was always told that I could accomplish anything I set my mind to. Additionally, dancing five days a week built my confidence on stage.

0
Q

What inspired you to begin formulating a prebiotic beverage in your kitchen?

Question 2 of 18
Allison Ellsworth

I spent seven years visiting doctors for bloating, severe acne, and chronic inflammation, only to be told I had typical girl problems. I researched gut health online and discovered apple cider vinegar. By cutting gluten and drinking vinegar, I cured my issues and wanted to create a gut-health tonic that actually tasted great.

0
Q

What did you learn from the farmers market feedback loops for early flavor testing?

Question 3 of 18
Allison Ellsworth

Our first recipe was way too strong, containing three tablespoons of apple cider vinegar, which caused digestive issues. Customers at the farmers market asked if they had to drink the entire jar, signaling it was too powerful. We also learned to stop complicating flavors, shifting from orange cinnamon to simple orange soda.

0
Q

How did your experience in the oil and gas industry help prepare you for entrepreneurship?

Question 4 of 18
Allison Ellsworth

Working in oil and gas required me to travel and manage multi-million dollar projects independently without a boss on site. I had to negotiate directly with landowners and native reservations. This taught me the self-starter, self-reliant mentality that is critical for any entrepreneur building a business from scratch.

0
Q

Why do you advise early-stage startup founders against opening their own manufacturing facilities?

Question 5 of 18
Allison Ellsworth

Opening our own manufacturing plant was a massive capital drain that consumed our resources. Unless you have no other choice, startups should avoid manufacturing and use co-packers. While managing our facility taught us how to scale our liquid, spending all your early capital on manufacturing is a major mistake.

0
Q

How did you manage the severe financial pressures and risks during the early years?

Question 6 of 18
Allison Ellsworth

I am fearless about failing and do not let money define my identity. We sold both of our cars, maxed our credit cards, and almost lost our house right before going on Shark Tank. My husband Stephen worked a second job to cover the mortgage, and a timely tax return saved us from quitting.

0
Q

What led to the decision to increase the sugar content in your initial formulation?

Question 7 of 18
Allison Ellsworth

I was highly focused on health and did not want to add sugar, which led to big fights with my husband. He secretly added cane sugar to our samples at Expo West to make them taste like real soda. The reception was so positive that I realized five grams of sugar was a healthy, mass-market compromise.

0
Q

How did you handle the early skepticism from retailers who didn't know where to place Poppi?

Question 8 of 18
Allison Ellsworth

We were doubted every step of the way. Grocery stores had no idea where to shelve us, constantly debating whether we belonged with sparkling water, functional beverages, or traditional soda. We faked it till we made it by maintaining strong conviction in our story, eventually running a Super Bowl ad to establish ourselves as soda.

0
Q

How did the cancellation of Expo West due to COVID force Poppi to launch digitally?

Question 9 of 18
Allison Ellsworth

When Expo West was canceled in March 2020, we had to throw away our launch playbook and focus entirely on Amazon, Instacart, Target, and Walmart websites. This digital marketing approach had no zip codes, allowing us to build rapid national brand awareness and establish top-performing stores in middle America from year one.

0
Q

How did a viral TikTok video change the marketing strategy and growth of Poppi?

Question 10 of 18
Allison Ellsworth

I posted a simple, authentic video sitting down and telling our founding story, which generated one hundred thousand dollars in Amazon sales in twenty-four hours. This success shifted our entire strategy toward paid and organic TikTok marketing, helping us grow our email and SMS subscriber list to a million in one year.

0
Q

Why do you believe that embarrassment is an underexplored emotion for successful entrepreneurs?

Question 11 of 18
Allison Ellsworth

To break through the noise, you must be willing to make a fool of yourself. Whether it is dancing on TikTok, standing at a farmers market pitching vinegar, or negotiating numbers you do not fully know, experiencing embarrassment is a natural byproduct of putting yourself out there to build a brand.

0
Q

What is a black ops budget, and how do you use it to move at the speed of culture?

Question 12 of 18
Allison Ellsworth

It is a pool of capital set aside to capitalize on sudden cultural trends and activations, like sponsoring get-ready-with-me videos for Coachella or sending drinks to celebrity parties. It allows you to invest in long-term brand awareness and relationships without demanding an immediate, tracked return on investment.

0
Q

Why did Poppi choose to structure influencer partnerships with equity stakes?

Question 13 of 18
Allison Ellsworth

We found that giving equity turned influencers into authentic owners who advocated for the brand. Our early advisory agreement with Olivia Munn showed us she would post about Poppi on vacation because she felt part of our journey. We structured a similar, highly successful deal with TikTok star Alex Earle.

0
Q

Why did you decide to issue equity shares to every single employee at the company?

Question 14 of 18
Allison Ellsworth

Once we brought in senior leadership, we established a structured equity pool that increased as employees were promoted. I am the face of Poppi, but the engine is driven by our team. Our 1.95 billion USD exit to PepsiCo made over forty-four of our employees millionaires, changing their lives.

0
Q

How did the rivalry between Poppi and Olipop accelerate the growth of the prebiotic category?

Question 15 of 18
Allison Ellsworth

We created the modern soda wars, functioning much like Coke and Pepsi. Even though we sat on different shelves (Olipop in the cold set, Poppi on the shelf-stable set), our rivalry generated double the awareness for the prebiotic category, allowing us to collectively own ninety-eight percent of the market.

0
Q

What was the strategic logic behind selling the company to PepsiCo for 1.95 billion USD?

Question 16 of 18
Allison Ellsworth

To build a global brand, we needed massive distribution to access stadiums, college campuses, and subways, which were previously off-limits due to legacy contracts. PepsiCo also provided operational synergies, laboratory resources, and significant cost savings on aluminum cans.

0
Q

How did you process the intense emotional transition and sense of loss after the exit?

Question 17 of 18
Allison Ellsworth

Poppi was my fourth child, and handing it over felt like sending a kid off to college. It was a very emotional transition, and nobody prepares you for that feeling of loss. I hired a business coach, worked through my feelings, and realized that having a purpose is far more important than money.

0
Q

Why do you believe that success does not require a serious corporate culture?

Question 18 of 18
Allison Ellsworth

Poppi was my fourth child, and handing it over felt like sending a kid off to college. It was a very emotional transition, and nobody prepares you for that feeling of loss. I hired a business coach, worked through my feelings, and realized that having a purpose is far more important than money.

0

Table Of Questions

1Did your childhood environment play a role in fostering your entrepreneurial drive?
2What inspired you to begin formulating a prebiotic beverage in your kitchen?
3What did you learn from the farmers market feedback loops for early flavor testing?
4How did your experience in the oil and gas industry help prepare you for entrepreneurship?
5Why do you advise early-stage startup founders against opening their own manufacturing facilities?
6How did you manage the severe financial pressures and risks during the early years?
7What led to the decision to increase the sugar content in your initial formulation?
8How did you handle the early skepticism from retailers who didn't know where to place Poppi?
9How did the cancellation of Expo West due to COVID force Poppi to launch digitally?
10How did a viral TikTok video change the marketing strategy and growth of Poppi?
11Why do you believe that embarrassment is an underexplored emotion for successful entrepreneurs?
12What is a black ops budget, and how do you use it to move at the speed of culture?
13Why did Poppi choose to structure influencer partnerships with equity stakes?
14Why did you decide to issue equity shares to every single employee at the company?
15How did the rivalry between Poppi and Olipop accelerate the growth of the prebiotic category?
16What was the strategic logic behind selling the company to PepsiCo for 1.95 billion USD?
17How did you process the intense emotional transition and sense of loss after the exit?
18Why do you believe that success does not require a serious corporate culture?

Video Interviews with Allison Ellsworth

Poppi to PepsiCo: Building a $2B soda brand the industry couldn't ignore

Poppi to PepsiCo: Building a $2B soda brand the industry couldn't ignore

Poppi to PepsiCo: Building a $2B soda brand the industry couldn't ignore

COMING UP: Poppi co-founder Allison Ellsworth

COMING UP: Poppi co-founder Allison Ellsworth

Behind the $1.95B Exit: The Decisions You Don't See w/Allison Ellsworth

Behind the $1.95B Exit: The Decisions You Don't See w/Allison Ellsworth

Cite This Interview

Use this interview in your research, article, or academic work

Related Interviews

Jake Karls, Co-founder & Chief Rainmaker at Mid-Day Squares
Retail

Jake Karls

Co-founder & Chief Rainmaker at Mid-Day Squares

Approx. 3.16 Million USD
70+

In this interview, Mid-Day Squares co-founder and Chief Rainmaker Jake Karls describes the unconventional journey of building a disruptive snack brand. Karls shares insights on…

Read Interview
Matt Ebert, Founder & CEO at Crash Champions
Retail

Matt Ebert

Founder & CEO at Crash Champions

Approx. $250 Million
11000+

In this interview, Crash Champions founder and CEO Matt Ebert discusses the growing demand for skilled trades and the automotive technician shortage facing the collision…

Read Interview
Dave Mondragon, Founder & CEO at AutoTrust Dealer Alliance
Retail

Dave Mondragon

Founder & CEO at AutoTrust Dealer Alliance

11–50

In this interview, AutoTrust founder and CEO Dave Mondragon explains how independent automotive dealers can compete with large public dealer groups through collective purchasing power…

Read Interview
Paul Guyett, Managing Director at Leffler Leather
Retail

Paul Guyett

Managing Director at Leffler Leather

$1M+
50+

In this interview, Paul Guyett discusses how Leffler Leather has remained successful across generations by focusing on quality, expertise, and continuous adaptation. He shares lessons…

Read Interview
Paul Graham, Co-Founder at Y Combinator
Finance

Paul Graham

Co-Founder at Y Combinator

Not Publicly Disclosed
100+

In this interview, Y Combinator co-founder Paul Graham reflects on twenty-one years of startup acceleration and forty-seven YC batches. Graham explores the nature of founder…

Read Interview
Wawira Njiru, Founder & CEO at Food for Education
Edu

Wawira Njiru

Founder & CEO at Food for Education

Not Publicly Disclosed
6000+

In this interview, Food for Education founder and CEO Wawira Njiru reflects on her foundational upbringing, family values, and the journey of building Africa's largest…

Read Interview