Founder & CEO at Salt Restaurant Group
Time control. Work life balance took me years to learn. I was working 10 a.m. to midnight, not seeing my wife and kid. I moved closer for the summer so I could go home and be with my family.
This answer is part of a full interview with David Mizrahi, Founder & CEO at Salt Restaurant Group.
Found this insight valuable? Share it with your network to help others learn from David Mizrahi's experience.
Use this answer in your research, article, or academic work