Founder & CEO at Salt Restaurant Group
Offer a cohesive, consistent experience for your market. A fast food place can’t sell a $100 steak, and a fine dining room can’t push chicken tenders. Know your demographic, price point, and numbers. It’s a business.
This answer is part of a full interview with David Mizrahi, Founder & CEO at Salt Restaurant Group.
Found this insight valuable? Share it with your network to help others learn from David Mizrahi's experience.
Use this answer in your research, article, or academic work
