Founder & CEO at Food for Education
Food for Education operates 182 kitchens across Kenya, employing over 6,000 people and feeding more than 650,000 children every single school day. Our central operations process over 130 tons of dry raw ingredients daily to prepare fresh, nutritious meals. Since our founding, we have served over 230 million hot meals to public primary school students, establishing a scalable blueprint for school feeding across the African continent.
This answer is part of a full interview with Wawira Njiru, Founder & CEO at Food for Education.
Found this insight valuable? Share it with your network to help others learn from Wawira Njiru's experience.
Use this answer in your research, article, or academic work
