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How do you handle rough feedback without taking it personal? | David Mizrahi from Salt Restaurant Group

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How do you handle rough feedback without taking it personal?

Replied byDavid Mizrahi

Founder & CEO at Salt Restaurant Group

Niche: Retail, Marketplace, Technology

Revenue: $1M+/month

Location: USA

Started: 2015 or

I welcome it. A close friend told me our friends and family night was terrible slow and disorganized. I canceled reservations, cut service from 200 to 50, then grew back as we nailed food and service.

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How do you handle rough feedback without taking it personal?

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